Catering

FRESH INGREDIENTS
GOURMET COOKING
QUALITY SERVICE
Our menu items are made from scratch with the freshest ingredients.
All orders must be placed at least 48 hours in advance with a 15
person minimum. Catering services include: delivery and set-up,
tablecloths, napkins, utensils, disposable containers, sterno with wire
chafing racks (returnable), and personal service. Custom orders are
available upon request.
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Italian

Includes garlic breadstick, garden salad, and profiteroles. |
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Calzones | |
Pizza pockets with your choice of chicken, beef, or
shrimp with a tomato or alfredo sauce and fresh
vegetables and mozzarella cheese.
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Honey Garlic Chicken | |
Marinated chicken breast broiled with fresh elephant
garlic and clover honey, topped with a light cream
sauce and served with angel hair pasta.
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Lasagna | |
w/ seafood | |
Your choice of spinach and/or chicken alfredo or
Italian sausage and tomato layered with ricotta and
mozzarella cheeses. Seafood includes lump crabmeat,
shrimp, and scallops.
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Shrimp Stuffed Portabella Mushrooms | |
Fresh spinach and basil, buffalo mozzarella, smoked
gouda, shrimp, and cracked black pepper in a balsamic
demi-glaze served with angel hair pasta.
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