Catering
FRESH INGREDIENTS
GOURMET COOKING
QUALITY SERVICE
Our menu items are made from scratch with the freshest ingredients.
All orders must be placed at least 48 hours in advance with a 15
person minimum. Catering services include: delivery and set-up,
tablecloths, napkins, utensils, disposable containers, sterno with wire
chafing racks (returnable), and personal service. Custom orders are
available upon request.
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American
| Includes steak fries or tater tots, coleslaw, and cobbler. |
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| Burger Bar | |
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Your choice of burgers (Plain, BBQ, Mexican, Bleu
Cheese, and Mediterranean), assorted cheeses, bacon,
and fresh fixin's.
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| Honey Baked Ham | |
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Slow baked honey topped ham served with homestyle
macaroni & cheese, fresh steamed vegetables or
collard greens, and cornbread.
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| Monterey Chicken | |
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Juicy chicken breast topped with BBQ sauce, bacon,
and monterey cheese.
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| Deli Style | |
| Boar's Head Brand | |
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Assortment of deli meats including smoked turkey
breast, honey ham, Cajun roast beef, and chicken
salad*. Assortment of cheeses including American,
Swiss, provolone, and pepperjack. Fresh baked breads
including jalapeno cheddar, sourdough white, multi-grain
and pumpernickel. Gourmet spreads including
stone ground mustard, chipotle ranch, garlic or
sundried tomato mayo, olive cream cheese, and
grilled onions and peppers.
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*chicken salad can be made with grapes, dill, pecans,
sour cream, and mayo OR pineapple, walnuts,
light cream cheese, and mayo.
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